Quick Info
Key details plus quick actions to copy or share this recipe.
Seafood and Pecan Medley
A luxurious seafood dish featuring a delightful combination of liver, crab, lobster, and scallops, enhanced with the crunch of pecans for a unique flavor experience.
Ingredients
- Liver, 200g, sliced
- Crab, 150g, shelled and shredded
- Lobster, 150g, cooked and chopped
- Scallops, 100g, cleaned
- Pecan, 50g, chopped
Seasoning
- Salt, 1 tsp, to taste
- Black pepper, 1/2 tsp, ground
- Garlic, 2 cloves, minced
- Lemon juice, 1 tbsp, fresh
Instructions
In a skillet, heat some oil over medium heat and sauté the minced garlic until fragrant.
Add liver slices to the skillet, cooking for about 3-4 minutes on each side until browned and cooked through. Remove from skillet and set aside.
In the same skillet, add scallops and cook for 2-3 minutes until they are golden brown. Remove and set aside.
Add crab and lobster to the skillet, stirring gently to warm through, about 3-4 minutes.
Toss in the pecans, cooked liver, and scallops, then drizzle with lemon juice and season with salt and pepper. Mix gently to combine.
Serve hot, garnished with additional pecans if desired.
Chef Tips
Ensure the liver is fresh for the best flavor.
Adjust the amount of lemon juice based on your preference for acidity.
Pair with a crisp white wine for a perfect dining experience.