SeafoodLuxury

Seafood and Pecan Medley

Name: Seafood and Pecan Medley
Total time: 45 min
Yield: 2
Ingredients: Liver, 200g, sliced; Crab, 150g, shelled and shredded; Lobster, 150g, cooked and chopped; Scallops, 100g, cleaned; Pecan, 50g, chopped

A luxurious seafood dish featuring a delightful combination of liver, crab, lobster, and scallops, enhanced with the crunch of pecans for a unique flavor experience.

寧

寧洛寧吉爾蘇

Cook

45 mins

Serves

Vibe

Comfort

Calories

509.1 kcal

Ingredients

Liver, 200g, sliced
Crab, 150g, shelled and shredded
Lobster, 150g, cooked and chopped
Scallops, 100g, cleaned
Pecan, 50g, chopped

Seasoning

Salt, 1 tsp, to taste
Black pepper, 1/2 tsp, ground
Garlic, 2 cloves, minced
Lemon juice, 1 tbsp, fresh

Instructions

Step 1

In a skillet, heat some oil over medium heat and sauté the minced garlic until fragrant.

Step 2

Add liver slices to the skillet, cooking for about 3-4 minutes on each side until browned and cooked through. Remove from skillet and set aside.

Step 3

In the same skillet, add scallops and cook for 2-3 minutes until they are golden brown. Remove and set aside.

Step 4

Add crab and lobster to the skillet, stirring gently to warm through, about 3-4 minutes.

Step 5

Toss in the pecans, cooked liver, and scallops, then drizzle with lemon juice and season with salt and pepper. Mix gently to combine.

Step 6

Serve hot, garnished with additional pecans if desired.