Seafood and Pecan Medley
A luxurious seafood dish featuring a delightful combination of liver, crab, lobster, and scallops, enhanced with the crunch of pecans for a unique flavor experience.
Cook
45 mins
Serves
2
Vibe
Comfort
Calories
509.1 kcal
Ingredients
- Liver, 200g, sliced
- Crab, 150g, shelled and shredded
- Lobster, 150g, cooked and chopped
- Scallops, 100g, cleaned
- Pecan, 50g, chopped
Seasoning
- Salt, 1 tsp, to taste
- Black pepper, 1/2 tsp, ground
- Garlic, 2 cloves, minced
- Lemon juice, 1 tbsp, fresh
Instructions
Step 1
In a skillet, heat some oil over medium heat and sauté the minced garlic until fragrant.
Step 2
Add liver slices to the skillet, cooking for about 3-4 minutes on each side until browned and cooked through. Remove from skillet and set aside.
Step 3
In the same skillet, add scallops and cook for 2-3 minutes until they are golden brown. Remove and set aside.
Step 4
Add crab and lobster to the skillet, stirring gently to warm through, about 3-4 minutes.
Step 5
Toss in the pecans, cooked liver, and scallops, then drizzle with lemon juice and season with salt and pepper. Mix gently to combine.
Step 6
Serve hot, garnished with additional pecans if desired.