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Citrus-Infused Chicken with Raspberry Glaze
This vibrant dish features succulent chicken pieces marinated in a zesty grapefruit sauce, complemented by a sweet raspberry glaze, creating a delightful balance of flavors.
Ingredients
- 2 Chicken breasts, boneless and skinless
- 2 Chicken legs, whole
- 2 Chicken wings, whole
- 1 cup Raspberries, fresh
- 1 Grapefruit, juiced and zested
Seasoning
- Salt, to taste, sprinkled
- Black pepper, to taste, freshly ground
Instructions
Preheat the oven to 375°F (190°C).
In a bowl, mix grapefruit juice, zest, salt, and black pepper to create a marinade.
Place chicken breasts, legs, and wings in the marinade and let them soak for at least 30 minutes.
In a saucepan, add raspberries and cook over medium heat until they break down, about 5 minutes.
Strain the raspberry mixture to remove seeds, then return the liquid to the pan and simmer until thickened, about 10 minutes.
Remove the chicken from the marinade and place them on a baking tray.
Brush the chicken with the raspberry glaze and bake for 25-30 minutes or until fully cooked.
Serve the chicken with additional raspberry glaze drizzled over the top.
Chef Tips
For added flavor, marinate the chicken overnight if time allows.
You can substitute the raspberry with other berries like blueberries or strawberries for a different flavor.
Pair this dish with a side of steamed vegetables or a fresh salad for a complete meal.