Citrus-Infused Chicken with Raspberry Glaze
This vibrant dish features succulent chicken pieces marinated in a zesty grapefruit sauce, complemented by a sweet raspberry glaze, creating a delightful balance of flavors.
Cook
45 mins
Serves
2
Vibe
Comfort
Calories
421.6 kcal
Ingredients
- 2 Chicken breasts, boneless and skinless
- 2 Chicken legs, whole
- 2 Chicken wings, whole
- 1 cup Raspberries, fresh
- 1 Grapefruit, juiced and zested
Seasoning
- Salt, to taste, sprinkled
- Black pepper, to taste, freshly ground
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, mix grapefruit juice, zest, salt, and black pepper to create a marinade.
Step 3
Place chicken breasts, legs, and wings in the marinade and let them soak for at least 30 minutes.
Step 4
In a saucepan, add raspberries and cook over medium heat until they break down, about 5 minutes.
Step 5
Strain the raspberry mixture to remove seeds, then return the liquid to the pan and simmer until thickened, about 10 minutes.
Step 6
Remove the chicken from the marinade and place them on a baking tray.
Step 7
Brush the chicken with the raspberry glaze and bake for 25-30 minutes or until fully cooked.
Step 8
Serve the chicken with additional raspberry glaze drizzled over the top.