A delightful Mediterranean dish featuring tender mussels and briny oysters served on a bed of fluffy quinoa, creating a perfect balance of flavors and textures.
寧洛寧吉爾蘇
Cook
45 mins
Serves
2
Vibe
Comfort
Calories
721.6 kcal
In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add quinoa and stir for a minute, then add 2 cups of water. Bring to a boil, then reduce heat to low and cover for 15 minutes.
While the quinoa cooks, steam the mussels in a separate pot for 5-7 minutes until they open. Discard any that do not open.
In another pan, add halved cherry tomatoes and spinach to the quinoa, stir well, and cook for another 5 minutes until spinach wilts.
Once quinoa is cooked, fluff with a fork and season with salt, pepper, and lemon juice.
Serve the quinoa on plates, top with steamed mussels and shucked oysters, and garnish with fresh parsley.
