Main CourseRoasted

Herb Roasted Chicken Thighs and Ham with Vegetables

Name: Herb Roasted Chicken Thighs and Ham with Vegetables
Total time: 45 min
Yield: 2
Ingredients: 2 chicken thighs, boneless and cut into pieces; 150g ham, cut into cubes; 1 onion, sliced; 1 potato, cut into chunky wedges; 1 radish, cut into strips

A fragrant roasted chicken thighs and ham dish paired with classic root vegetables, offering rich flavors and a delightful texture.

Ann

Cook

45 mins

Serves

Vibe

Comfort

Calories

428.7 kcal

Ingredients

2 chicken thighs, boneless and cut into pieces
150g ham, cut into cubes
1 onion, sliced
1 potato, cut into chunky wedges
1 radish, cut into strips

Seasoning

2 tablespoons olive oil
Salt to taste
Black pepper to taste
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon garlic powder

Instructions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Place the chicken thighs, ham cubes, onion slices, potato wedges, and radish strips into a large mixing bowl.

Step 3

Add the olive oil, salt, black pepper, rosemary, and garlic powder. Toss well to ensure all ingredients are evenly coated with the seasoning.

Step 4

Spread the mixture evenly onto a baking tray and place it on the middle rack of the preheated oven.

Step 5

Roast for 35–45 minutes, or until the chicken is fully cooked and the vegetables are golden and slightly caramelized.

Step 6

Remove from the oven and let it rest for a few minutes before serving.