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Herb Roasted Chicken Thighs and Ham with Vegetables
A fragrant roasted chicken thighs and ham dish paired with classic root vegetables, offering rich flavors and a delightful texture.
Ingredients
- 2 chicken thighs, boneless and cut into pieces
- 150g ham, cut into cubes
- 1 onion, sliced
- 1 potato, cut into chunky wedges
- 1 radish, cut into strips
Seasoning
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon garlic powder
Instructions
Preheat the oven to 200°C (400°F).
Place the chicken thighs, ham cubes, onion slices, potato wedges, and radish strips into a large mixing bowl.
Add the olive oil, salt, black pepper, rosemary, and garlic powder. Toss well to ensure all ingredients are evenly coated with the seasoning.
Spread the mixture evenly onto a baking tray and place it on the middle rack of the preheated oven.
Roast for 35–45 minutes, or until the chicken is fully cooked and the vegetables are golden and slightly caramelized.
Remove from the oven and let it rest for a few minutes before serving.
Chef Tips
For more flavor, marinate the chicken thighs for at least 1 hour before roasting.
If you prefer a crispier finish, switch to the oven’s broil setting for the last 10 minutes of cooking.
Serve with rice or crusty bread for a more balanced and satisfying meal.