A hearty and flavorful bake featuring succulent sausage, tender seafood, and a medley of vibrant vegetables, all harmoniously spiced with cinnamon and ginger.
寧洛寧吉爾蘇
Cook
45 mins
Serves
2
Vibe
Comfort
Calories
706.1 kcal
Preheat the oven to 200°C (400°F).
In a large skillet, heat a bit of oil over medium heat and sauté the sliced sausage until browned.
Add the diced celery, eggplant, and minced ginger to the skillet, cooking until the vegetables start to soften.
Stir in the squid and oysters, cooking for an additional 3-4 minutes until the seafood is just cooked through.
Add the peas, chopped cashews, cinnamon, dried oregano, and season with salt and black pepper to taste.
Transfer the mixture into a baking dish and bake in the preheated oven for 20 minutes.
Serve warm with a dollop of yogurt on top.
