East-West FusionPan-Seared

Pan-Seared Steak with Spicy Sauce

Name: Pan-Seared Steak with Spicy Sauce
Total time: 35 min
Yield: 2
Ingredients: 2 steaks (about 150g each, thick-cut); 2 red chili peppers (julienned); 1 green bell pepper (sliced into strips); 1/2 onion (thinly sliced); 2 garlic cloves (minced)

This is a creative fusion dish combining tender pan-seared steak with a spicy sauce, delivering a perfect balance of crispy exterior and juicy interior, spicy yet not overpowering.

Ann

Cook

35 mins

Serves

Vibe

Comfort

Calories

230.4 kcal

Ingredients

2 steaks (about 150g each, thick-cut)
2 red chili peppers (julienned)
1 green bell pepper (sliced into strips)
1/2 onion (thinly sliced)
2 garlic cloves (minced)

Seasoning

Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil
1 teaspoon chili powder (optional)
1 teaspoon honey (optional)

Instructions

Step 1

Season the steaks with salt and black pepper, then let them rest at room temperature for 10 minutes.

Step 2

Heat olive oil in a skillet, then sear the steaks for 3–4 minutes per side (adjust time according to desired doneness).

Step 3

In a separate pan, sauté the garlic until fragrant, then add the onion slices and green pepper strips, cooking until partially softened.

Step 4

Add the julienned red chili peppers and stir-fry, then season with chili powder and honey to create a spicy sauce.

Step 5

Slice the cooked steak and drizzle with the spicy sauce before serving.