HealthyBreakfast

Veggie-Packed Breakfast Rice Bowl

Name: Veggie-Packed Breakfast Rice Bowl
Total time: 45 min
Yield: 1
Ingredients: 1/2 cup white rice, cooked; 1 medium carrot, diced; 1 cup cabbage, shredded; 2 cloves garlic, minced; 1 small zucchini, diced; 1 large egg, beaten; 1/4 cup cheese, shredded; 1/2 inch ginger, minced; 1 teaspoon thyme, chopped

Start your day with a nutritious and vibrant rice bowl filled with sautéed vegetables, fluffy eggs, and melted cheese, all layered over a bed of wholesome white rice.

Basic_corry

Cook

45 mins

Serves

Vibe

Healthy

Calories

350 kcal

Ingredients

1/2 cup white rice, cooked
1 medium carrot, diced
1 cup cabbage, shredded
2 cloves garlic, minced
1 small zucchini, diced
1 large egg, beaten
1/4 cup cheese, shredded
1/2 inch ginger, minced
1 teaspoon thyme, chopped

Seasoning

1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, ground

Instructions

Step 1

In a large skillet, heat a little oil over medium heat and sauté garlic and ginger until fragrant.

Step 2

Add diced carrot and zucchini, and cook for about 5 minutes until slightly softened.

Step 3

Stir in shredded cabbage and thyme, cooking for an additional 5 minutes until the cabbage wilts.

Step 4

In a separate pan, scramble the beaten egg until fully cooked.

Step 5

Combine the cooked rice with the sautéed vegetables and mix well.

Step 6

Top the rice bowl with scrambled egg and sprinkle shredded cheese on top.

Step 7

Cover the skillet for a minute to melt the cheese before serving.