A comforting and hearty dish featuring tender chicken baked with a colorful medley of vegetables and a gooey cheese topping.
brandi savage
Cook
90 mins
Serves
2
Vibe
Comfort
Calories
670 kcal
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the diced chicken, sliced carrot, chopped bell pepper, asparagus pieces, shredded cabbage, diced onion, cubed potato, chopped tomato, and sliced zucchini.
In a separate bowl, whisk together the melted butter, egg, milk, and cooked pasta.
Pour the egg mixture over the chicken and vegetables, mixing thoroughly.
Add the torn bread pieces and gently fold into the mixture.
Season with cinnamon, garlic powder, and ginger, mixing until evenly coated.
Transfer the mixture to a greased baking dish and top with shredded cheese.
Cover with foil and bake for 60 minutes, then remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.
