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Stir-Fried Chicken Wings with Bacon, Bell Peppers, and Broccoli
A fragrant Chinese stir-fry dish combining the tenderness of chicken wings, the smoky crispiness of bacon, the sweetness of colorful bell peppers, and the freshness of broccoli, offering a rich texture and vibrant colors.
Ingredients
- 4 chicken wings (cut into pieces)
- 100g bacon (sliced into strips)
- 150g broccoli (cut into small florets)
- 1 bell pepper (sliced)
Seasoning
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce (for color)
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- To taste black pepper powder
- 1 clove garlic (minced)
- To taste salt
Instructions
Remove the bones from chicken wings and cut into pieces. Marinate with light soy sauce, cooking wine, and black pepper for 15 minutes.
Soak broccoli in salt water for 10 minutes, then rinse and blanch for 1 minute. Drain and set aside.
Heat a pan with a little oil, stir-fry the bacon until slightly crispy, then remove and set aside.
In the same pan, sauté minced garlic until fragrant, then add the marinated chicken pieces and cook until they change color.
Add bell peppers, broccoli, and cooked bacon, quickly stir-fry to combine evenly.
Season with oyster sauce and dark soy sauce, continue stir-frying for 2 minutes until the sauce coats the ingredients well.
Season with salt to taste, then transfer to a serving dish.
Chef Tips
Removing the chicken bones allows the meat to absorb flavors better and makes stir-frying easier.
If oyster sauce is unavailable, substitute with light soy sauce plus a pinch of sugar to enhance sweetness.
Use medium heat throughout cooking to avoid overcooking or burning the ingredients.