A fragrant Chinese stir-fry dish combining the tenderness of chicken wings, the smoky crispiness of bacon, the sweetness of colorful bell peppers, and the freshness of broccoli, offering a rich texture and vibrant colors.
Ann
Cook
35 mins
Serves
2
Vibe
Comfort
Calories
394.1 kcal
Remove the bones from chicken wings and cut into pieces. Marinate with light soy sauce, cooking wine, and black pepper for 15 minutes.
Soak broccoli in salt water for 10 minutes, then rinse and blanch for 1 minute. Drain and set aside.
Heat a pan with a little oil, stir-fry the bacon until slightly crispy, then remove and set aside.
In the same pan, sauté minced garlic until fragrant, then add the marinated chicken pieces and cook until they change color.
Add bell peppers, broccoli, and cooked bacon, quickly stir-fry to combine evenly.
Season with oyster sauce and dark soy sauce, continue stir-frying for 2 minutes until the sauce coats the ingredients well.
Season with salt to taste, then transfer to a serving dish.
