Stir-Fried Chicken Wings with Bacon, Bell Peppers, and Broccoli
A fragrant Chinese stir-fry dish combining the tenderness of chicken wings, the smoky crispiness of bacon, the sweetness of colorful bell peppers, and the freshness of broccoli, offering a rich texture and vibrant colors.
Cook
35 mins
Serves
2
Vibe
Comfort
Calories
394.1 kcal
Ingredients
- 4 chicken wings (cut into pieces)
- 100g bacon (sliced into strips)
- 150g broccoli (cut into small florets)
- 1 bell pepper (sliced)
Seasoning
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce (for color)
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- To taste black pepper powder
- 1 clove garlic (minced)
- To taste salt
Instructions
Step 1
Remove the bones from chicken wings and cut into pieces. Marinate with light soy sauce, cooking wine, and black pepper for 15 minutes.
Step 2
Soak broccoli in salt water for 10 minutes, then rinse and blanch for 1 minute. Drain and set aside.
Step 3
Heat a pan with a little oil, stir-fry the bacon until slightly crispy, then remove and set aside.
Step 4
In the same pan, sauté minced garlic until fragrant, then add the marinated chicken pieces and cook until they change color.
Step 5
Add bell peppers, broccoli, and cooked bacon, quickly stir-fry to combine evenly.
Step 6
Season with oyster sauce and dark soy sauce, continue stir-frying for 2 minutes until the sauce coats the ingredients well.
Step 7
Season with salt to taste, then transfer to a serving dish.