
A quick and satisfying sandwich featuring creamy cheese and a perfectly cooked egg, nestled between buttery toasted bread and crisp lettuce.
J Aviles-lindsey
Cook
15 mins
Serves
1
Vibe
Quick
Calories
410 kcal
In a small bowl, whisk together the egg and milk until well combined.
Heat a non-stick skillet over medium heat and melt the butter.
Pour the egg mixture into the skillet and cook until set, about 3-4 minutes, flipping halfway through.
Toast the slice of bread in the same skillet until golden brown.
Place the cheese slice on top of the egg in the skillet until slightly melted.
Assemble the sandwich: layer the lettuce on the toasted bread, followed by the cheesy egg.
Top with crushed almonds for added crunch, then close the sandwich with another slice of bread.