ItalianGourmet

Gourmet Chicken and Shrimp Bake with Veggie Medley

Name: Gourmet Chicken and Shrimp Bake with Veggie Medley
Total time: 45 min
Yield: 2
Cuisine: Others
Ingredients: Chicken breast, 200g, diced; Shrimp, 150g, peeled and deveined; Garlic, 3 cloves, minced; Mushroom, 150g, sliced; Pea, 100g, fresh or frozen; Potato, 1 medium, diced; Zucchini, 1 medium, sliced; Tomato, 1 large, chopped; Cheese, 100g, shredded; Egg, 1 large, beaten; Oregano, 1 tsp, dried

Savor the delightful fusion of chicken and shrimp baked to perfection with a medley of mushrooms, zucchini, and tomatoes, topped with melted cheese for a comforting gourmet dinner.

МB

Маргарита Ban

Cook

45 mins

Serves

Vibe

Gourmet

Calories

620 kcal

Ingredients

Chicken breast, 200g, diced
Shrimp, 150g, peeled and deveined
Garlic, 3 cloves, minced
Mushroom, 150g, sliced
Pea, 100g, fresh or frozen
Potato, 1 medium, diced
Zucchini, 1 medium, sliced
Tomato, 1 large, chopped
Cheese, 100g, shredded
Egg, 1 large, beaten
Oregano, 1 tsp, dried

Seasoning

Salt, 1 tsp, to taste
Black pepper, 1/2 tsp, ground

Instructions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine diced chicken, shrimp, minced garlic, sliced mushrooms, peas, diced potato, sliced zucchini, chopped tomato, and oregano.

Step 3

Season the mixture with salt and black pepper, then mix well.

Step 4

Transfer the mixture into a greased baking dish.

Step 5

Drizzle the beaten egg over the top, then sprinkle with shredded cheese.

Step 6

Cover with aluminum foil and bake for 30 minutes.

Step 7

Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Step 8

Let it cool for a few minutes before serving.