
Indulge in this creamy and cheesy potato pasta dish, enhanced with the crunch of cashews and a hint of cinnamon, perfect for a sophisticated dinner.
Konner Robbins
Cook
45 mins
Serves
2
Vibe
Gourmet
Calories
620 kcal
Preheat oven to 375°F (190°C).
Boil the diced potatoes in salted water until tender, about 15 minutes, then drain.
In a large bowl, combine the cooked pasta, mashed potatoes, melted butter, shredded cheese, beaten egg, milk, garlic powder, and half of the chopped cashews.
Mix well and season with salt and black pepper.
Transfer the mixture to a greased baking dish. Top with cubed bread and remaining cashews.
Bake for 20-25 minutes until the top is golden and bubbly.
Allow to cool slightly before serving.