ItalianGourmet

Gourmet Cheesy Potato & Cashew Pasta

Name: Gourmet Cheesy Potato & Cashew Pasta
Total time: 45 min
Yield: 2
Cuisine: Others
Ingredients: Potato, 2 medium, peeled and diced; Butter, 3 tablespoons, melted; Cheese, 1 cup, shredded; Egg, 1, beaten; Milk, 1/2 cup; Bread, 2 slices, cubed; Pasta, 200 grams, cooked; Cashew, 1/4 cup, chopped; Garlic powder, 1 teaspoon

Indulge in this creamy and cheesy potato pasta dish, enhanced with the crunch of cashews and a hint of cinnamon, perfect for a sophisticated dinner.

Konner Robbins

Cook

45 mins

Serves

Vibe

Gourmet

Calories

620 kcal

Ingredients

Potato, 2 medium, peeled and diced
Butter, 3 tablespoons, melted
Cheese, 1 cup, shredded
Egg, 1, beaten
Milk, 1/2 cup
Bread, 2 slices, cubed
Pasta, 200 grams, cooked
Cashew, 1/4 cup, chopped
Garlic powder, 1 teaspoon

Seasoning

Salt, 1 teaspoon, to taste
Black pepper, 1/2 teaspoon, ground

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Boil the diced potatoes in salted water until tender, about 15 minutes, then drain.

Step 3

In a large bowl, combine the cooked pasta, mashed potatoes, melted butter, shredded cheese, beaten egg, milk, garlic powder, and half of the chopped cashews.

Step 4

Mix well and season with salt and black pepper.

Step 5

Transfer the mixture to a greased baking dish. Top with cubed bread and remaining cashews.

Step 6

Bake for 20-25 minutes until the top is golden and bubbly.

Step 7

Allow to cool slightly before serving.