
A delightful gourmet casserole that combines tender chicken, succulent shrimp, and a medley of vegetables, all topped with melted cheese for a rich and comforting dish.
Маргарита Ban
Cook
45 mins
Serves
2
Vibe
Gourmet
Calories
540 kcal
Preheat the oven to 375°F (190°C).
In a skillet, heat a tablespoon of olive oil over medium heat, then sauté garlic until fragrant.
Add diced chicken and shrimp to the skillet, cooking until the chicken is no longer pink.
Stir in mushrooms, peas, potato, zucchini, and tomato; cook until vegetables are tender.
In a bowl, mix the sautéed ingredients with beaten egg, oregano, salt, and pepper.
Transfer the mixture into a greased baking dish and top with shredded cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.