ItalianQuick Meal

Creamy Veggie Pasta Bake

Name: Creamy Veggie Pasta Bake
Total time: 45 min
Yield: 1
Cuisine: Others
Ingredients: Pasta, 100g, uncooked; Corn, 50g, whole; Carrot, 1, diced; Bell pepper, 1, diced; Garlic, 2 cloves, minced; Onion, 1, chopped; Potato, 1, diced; Tomato, 1, chopped; Egg, 1, beaten; Milk, 50ml, liquid; Cottage cheese, 100g, crumbled; Butter, 20g, melted; Cheese, 50g, grated; Cream, 30ml, liquid; Cashew, 20g, chopped; Ginger, 1 tsp, minced

A delightful pasta bake loaded with vibrant vegetables and a creamy cheese sauce, perfect for a quick and satisfying meal.

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Cook

45 mins

Serves

Vibe

Quick

Calories

680 kcal

Ingredients

Pasta, 100g, uncooked
Corn, 50g, whole
Carrot, 1, diced
Bell pepper, 1, diced
Garlic, 2 cloves, minced
Onion, 1, chopped
Potato, 1, diced
Tomato, 1, chopped
Egg, 1, beaten
Milk, 50ml, liquid
Cottage cheese, 100g, crumbled
Butter, 20g, melted
Cheese, 50g, grated
Cream, 30ml, liquid
Cashew, 20g, chopped
Ginger, 1 tsp, minced

Seasoning

Salt, 1 tsp, to taste
Black pepper, 1/2 tsp, ground

Instructions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Cook the pasta according to package instructions until al dente, then drain.

Step 3

In a large bowl, combine the cooked pasta, corn, carrot, bell pepper, garlic, onion, potato, tomato, beaten egg, milk, cottage cheese, melted butter, cream, and ginger.

Step 4

Mix well and season with salt and black pepper.

Step 5

Transfer the mixture to a baking dish and top with grated cheese and chopped cashews.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 7

Allow to cool slightly before serving.