VegetarianComfort Food

Creamy Corn and Vegetable Rice Bake

Name: Creamy Corn and Vegetable Rice Bake
Total time: 45 min
Yield: 1
Cuisine: Others
Ingredients: corn, 1 cup, whole; carrot, 1 medium, diced; bell pepper, 1 medium, diced; garlic, 2 cloves, minced; onion, 1 small, diced; potato, 1 medium, diced; tomato, 1 medium, chopped; egg, 1 large, beaten; milk, 1/2 cup, liquid; cottage cheese, 1/2 cup, crumbled; butter, 2 tablespoons, melted; cheese, 1/2 cup, shredded; cream, 1/4 cup, liquid; white rice, 1/2 cup, cooked; cashew, 1/4 cup, chopped; ginger, 1 teaspoon, minced

A delightful and creamy baked rice dish filled with vibrant vegetables and topped with melted cheese, perfect for a quick yet comforting meal.

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Cook

45 mins

Serves

Vibe

Quick

Calories

550 kcal

Ingredients

corn, 1 cup, whole
carrot, 1 medium, diced
bell pepper, 1 medium, diced
garlic, 2 cloves, minced
onion, 1 small, diced
potato, 1 medium, diced
tomato, 1 medium, chopped
egg, 1 large, beaten
milk, 1/2 cup, liquid
cottage cheese, 1/2 cup, crumbled
butter, 2 tablespoons, melted
cheese, 1/2 cup, shredded
cream, 1/4 cup, liquid
white rice, 1/2 cup, cooked
cashew, 1/4 cup, chopped
ginger, 1 teaspoon, minced

Seasoning

salt, 1 teaspoon, to taste
black pepper, 1/2 teaspoon, ground
paprika, 1/2 teaspoon, ground

Instructions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine cooked white rice, corn, diced carrot, bell pepper, minced garlic, diced onion, diced potato, chopped tomato, beaten egg, milk, cottage cheese, melted butter, cream, chopped cashews, and minced ginger.

Step 3

Season the mixture with salt, black pepper, and paprika, and stir until well combined.

Step 4

Transfer the mixture into a greased baking dish and spread it evenly.

Step 5

Top with shredded cheese.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mixture is bubbly.

Step 7

Let it cool for a few minutes before serving.