Italian pasta with creamy egg-based sauce, crispy pancetta, and black pepper—simple and comforting.
Annnb
Cook
15 mins
Serves
2
Vibe
Quick
Calories
772.9 kcal
Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
While pasta is cooking, heat a large skillet over medium heat. Add pancetta and cook until crispy, about 5 minutes.
In a bowl, whisk together eggs, grated cheeses, and plenty of black pepper.
Reserve 1/2 cup of pasta water before draining the cooked pasta.
Working quickly, add hot pasta to the skillet with pancetta, remove from heat.
Immediately pour in the egg and cheese mixture, tossing constantly with tongs. The residual heat will cook the eggs into a creamy sauce.
Add a splash of reserved pasta water as needed to achieve a silky consistency.
Serve immediately with extra grated cheese and freshly ground black pepper.
