MediterraneanSalad

Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes, cut into wedges; 1 cucumber, sliced; 1/2 red onion, thinly sliced; 100g feta cheese, cubed; 10 Kalamata olives; 2 tbsp extra virgin olive oil; 1 tsp dried oregano; Salt and black pepper to taste; 1 tsp red wine vinegar (optional)

Refreshing mix of tomatoes, cucumber, olives, and feta cheese, dressed with olive oil and oregano.

Annnb

Cook

15 mins

Serves

Vibe

Quick

Calories

394.1 kcal

Ingredients

2 tomatoes, cut into wedges
1 cucumber, sliced
1/2 red onion, thinly sliced
100g feta cheese, cubed
10 Kalamata olives
2 tbsp extra virgin olive oil
1 tsp dried oregano
Salt and black pepper to taste
1 tsp red wine vinegar (optional)

Seasoning

Coarse sea salt
Freshly cracked black pepper
Dried oregano (Greek oregano preferred)
Lemon juice

Instructions

Step 1

In a large bowl, combine tomatoes, cucumber, onion, olives, and feta.

Step 2

Drizzle with olive oil and vinegar if using.

Step 3

Sprinkle oregano, salt, and pepper. Toss gently.

Step 4

Serve immediately or chill for 10 minutes.