Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes, cut into wedges; 1 cucumber, sliced; 1/2 red onion, thinly sliced; 100g feta cheese, cubed; 10 Kalamata olives; 2 tbsp extra virgin olive oil; 1 tsp dried oregano; Salt and black pepper to taste; 1 tsp red wine vinegar (optional)

Refreshing mix of tomatoes, cucumber, olives, and feta cheese, dressed with olive oil and oregano.

Cook15 mins

Serves2

difficultyEasy

MediterraneanSaladVegetarianHealthy

Ingredients

2 tomatoes, cut into wedges
1 cucumber, sliced
1/2 red onion, thinly sliced
100g feta cheese, cubed
10 Kalamata olives
2 tbsp extra virgin olive oil
1 tsp dried oregano
Salt and black pepper to taste
1 tsp red wine vinegar (optional)

Seasoning

Coarse sea salt
Freshly cracked black pepper
Dried oregano (Greek oregano preferred)
Lemon juice

Instructions

In a large bowl, combine tomatoes, cucumber, onion, olives, and feta.

Drizzle with olive oil and vinegar if using.

Sprinkle oregano, salt, and pepper. Toss gently.

Serve immediately or chill for 10 minutes.

Chef Tips

Use good quality olive oil—it makes a difference.

Don't crumble feta—chunks are traditional.

Red onion can be soaked in cold water to mellow flavor.

Serve with crusty bread for a light meal.