MediterraneanSalad

Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes, cut into wedges; 1 cucumber, sliced; 1/2 red onion, thinly sliced; 100g feta cheese, cubed; 10 Kalamata olives; 2 tbsp extra virgin olive oil; 1 tsp dried oregano; Salt and black pepper to taste; 1 tsp red wine vinegar (optional)

Refreshing mix of tomatoes, cucumber, olives, and feta cheese, dressed with olive oil and oregano.

Cook

15 mins

Serves

Vibe

Quick

Calories

394.1 kcal

Ingredients

2 tomatoes, cut into wedges
1 cucumber, sliced
1/2 red onion, thinly sliced
100g feta cheese, cubed
10 Kalamata olives
2 tbsp extra virgin olive oil
1 tsp dried oregano
Salt and black pepper to taste
1 tsp red wine vinegar (optional)

Seasoning

Coarse sea salt
Freshly cracked black pepper
Dried oregano (Greek oregano preferred)
Lemon juice

Instructions

Step 1

In a large bowl, combine tomatoes, cucumber, onion, olives, and feta.

Step 2

Drizzle with olive oil and vinegar if using.

Step 3

Sprinkle oregano, salt, and pepper. Toss gently.

Step 4

Serve immediately or chill for 10 minutes.