JapaneseChicken

Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 15 min
Yield: 2
Ingredients: 2 chicken thighs, boneless and skin-on; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sake; 1 tbsp sugar; 1 tsp grated ginger; 1 tsp oil; Steamed rice for serving; Sesame seeds and chopped scallions for garnish

Juicy chicken glazed with a sweet-savory teriyaki sauce, served over steamed rice for a quick Japanese meal.

Cook

15 mins

Serves

Vibe

Quick

Calories

383.2 kcal

Ingredients

2 chicken thighs, boneless and skin-on
2 tbsp soy sauce
2 tbsp mirin
1 tbsp sake
1 tbsp sugar
1 tsp grated ginger
1 tsp oil
Steamed rice for serving
Sesame seeds and chopped scallions for garnish

Seasoning

White pepper
Garlic powder
Toasted sesame oil
Rice vinegar (optional)

Instructions

Step 1

Mix soy sauce, mirin, sake, sugar, and ginger in a bowl to make teriyaki sauce.

Step 2

Heat oil in a pan over medium heat. Place chicken skin-side down and cook until crispy, about 5–6 minutes.

Step 3

Flip and cook the other side for 3 minutes.

Step 4

Pour in teriyaki sauce. Simmer and spoon sauce over chicken until glazed and cooked through.

Step 5

Slice and serve over rice with sesame seeds and scallions.