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Bacon-Wrapped Chicken Wings with Broccoli and Mushroom Stir-Fry
Indulge in tender chicken wings wrapped in crispy bacon, complemented by a vibrant stir-fry of broccoli and mushrooms, making for a delightful and satisfying meal.
Ingredients
- Chicken wings, 8 pieces, whole
- Bacon, 4 slices, whole
- Broccoli, 1 cup, florets
- Mushroom, 1 cup, sliced
- Bell pepper, 1, sliced
Seasoning
- Salt, 1 teaspoon, to taste
- Black pepper, 1/2 teaspoon, ground
- Olive oil, 1 tablespoon, for cooking
Instructions
Preheat the oven to 400°F (200°C).
Wrap each chicken wing with a slice of bacon and secure with a toothpick.
Place the wrapped wings on a baking sheet and bake for 25-30 minutes until bacon is crispy and chicken is cooked through.
While the wings are baking, heat olive oil in a pan over medium heat.
Add sliced mushrooms and bell pepper to the pan, sauté for 5 minutes until softened.
Add broccoli florets and cook for an additional 5 minutes until bright and tender.
Season the vegetables with salt and black pepper, then remove from heat.
Serve the bacon-wrapped chicken wings alongside the broccoli and mushroom stir-fry.
Chef Tips
For extra flavor, marinate the chicken wings in your favorite sauce before wrapping them in bacon.
Try using different types of mushrooms for varied texture and flavor.
Serve with a dipping sauce like ranch or blue cheese for an added touch.