Indulge in tender chicken wings wrapped in crispy bacon, complemented by a vibrant stir-fry of broccoli and mushrooms, making for a delightful and satisfying meal.
Ann
Cook
45 mins
Serves
2
Vibe
Comfort
Calories
656.3 kcal
Preheat the oven to 400°F (200°C).
Wrap each chicken wing with a slice of bacon and secure with a toothpick.
Place the wrapped wings on a baking sheet and bake for 25-30 minutes until bacon is crispy and chicken is cooked through.
While the wings are baking, heat olive oil in a pan over medium heat.
Add sliced mushrooms and bell pepper to the pan, sauté for 5 minutes until softened.
Add broccoli florets and cook for an additional 5 minutes until bright and tender.
Season the vegetables with salt and black pepper, then remove from heat.
Serve the bacon-wrapped chicken wings alongside the broccoli and mushroom stir-fry.
