Bacon-Wrapped Chicken Wings with Broccoli and Mushroom Stir-Fry
Indulge in tender chicken wings wrapped in crispy bacon, complemented by a vibrant stir-fry of broccoli and mushrooms, making for a delightful and satisfying meal.
Cook
45 mins
Serves
2
Vibe
Comfort
Calories
656.3 kcal
Ingredients
- Chicken wings, 8 pieces, whole
- Bacon, 4 slices, whole
- Broccoli, 1 cup, florets
- Mushroom, 1 cup, sliced
- Bell pepper, 1, sliced
Seasoning
- Salt, 1 teaspoon, to taste
- Black pepper, 1/2 teaspoon, ground
- Olive oil, 1 tablespoon, for cooking
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wrap each chicken wing with a slice of bacon and secure with a toothpick.
Step 3
Place the wrapped wings on a baking sheet and bake for 25-30 minutes until bacon is crispy and chicken is cooked through.
Step 4
While the wings are baking, heat olive oil in a pan over medium heat.
Step 5
Add sliced mushrooms and bell pepper to the pan, sauté for 5 minutes until softened.
Step 6
Add broccoli florets and cook for an additional 5 minutes until bright and tender.
Step 7
Season the vegetables with salt and black pepper, then remove from heat.
Step 8
Serve the bacon-wrapped chicken wings alongside the broccoli and mushroom stir-fry.