ChineseMain Course

Pan-Seared Pork with Garlic Potatoes and Stir-Fried Asparagus

Name: Pan-Seared Pork with Garlic Potatoes and Stir-Fried Asparagus
Total time: 40 min
Yield: 2
Cuisine: Others
Ingredients: Pork loin 300g, sliced; Potatoes 2, peeled and cut into uneven chunks; Asparagus 1 bunch, trimmed and cut into segments

Tender pork slices pan-seared to golden perfection, served with fragrant garlic potatoes and lightly stir-fried crisp asparagus, creating a flavorful and nutritionally balanced home-style dish.

Ann

Cook

40 mins

Serves

Vibe

Comfort

Calories

429.4 kcal

Ingredients

Pork loin 300g, sliced
Potatoes 2, peeled and cut into uneven chunks
Asparagus 1 bunch, trimmed and cut into segments

Seasoning

Garlic 3 cloves, sliced
Olive oil as needed
Salt to taste
Black pepper to taste
Rosemary a pinch (optional)

Instructions

Step 1

Heat a pan with olive oil, sear pork slices until golden brown on both sides, season with salt and black pepper, then set aside.

Step 2

Using the remaining oil, sauté garlic slices until fragrant, add potatoes and stir-fry until lightly browned. Add a little water and simmer for about 10 minutes until the potatoes are tender.

Step 3

In a separate pan, heat a small amount of oil, quickly stir-fry asparagus for 2–3 minutes, then season with salt.

Step 4

Return the seared pork and potatoes to the pan and toss together briefly, then add the asparagus and mix well before serving.

Step 5

For extra aroma, add a pinch of rosemary when searing the pork if desired.