MediterraneanQuick Meal
Mediterranean Chicken and Asparagus Skillet
A vibrant and quick Mediterranean dish featuring tender chicken breast, crisp asparagus, and colorful bell peppers, all brought together with a touch of butter and topped with crunchy almonds.
Cook
30 mins
Serves
2
Vibe
Quick
Calories
450 kcal
Ingredients
- Chicken breast, 2 pieces, diced
- Bell pepper, 1 medium, sliced
- Asparagus, 200 grams, trimmed
- Butter, 2 tablespoons, melted
- Egg, 1 large, beaten
- Almond, 50 grams, sliced
- Cilantro, a handful, chopped
Seasoning
- Salt, 1 teaspoon, to taste
- Black pepper, 1/2 teaspoon, to taste
Instructions
1
Step 1
In a skillet, melt the butter over medium heat.
2
Step 2
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
3
Step 3
Stir in the sliced bell pepper and asparagus, cooking until just tender, about 5 minutes.
4
Step 4
Push the chicken and vegetables to one side of the skillet and pour in the beaten egg on the other side, scrambling until cooked.
5
Step 5
Combine everything in the skillet, add sliced almonds, and season with salt and pepper to taste.
6
Step 6
Garnish with chopped cilantro before serving.