A vibrant and quick Mediterranean dish featuring tender chicken breast, crisp asparagus, and colorful bell peppers, all brought together with a touch of butter and topped with crunchy almonds.
Annnb
Cook
30 mins
Serves
2
Vibe
Quick
Calories
450 kcal
In a skillet, melt the butter over medium heat.
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
Stir in the sliced bell pepper and asparagus, cooking until just tender, about 5 minutes.
Push the chicken and vegetables to one side of the skillet and pour in the beaten egg on the other side, scrambling until cooked.
Combine everything in the skillet, add sliced almonds, and season with salt and pepper to taste.
Garnish with chopped cilantro before serving.
