This vibrant salad combines tender steak with crunchy celery, sweet grapes, creamy cheese, and nutty pecans, all tossed with fluffy quinoa for a nutritious and satisfying dinner.
Thái Uyên
Cook
45 mins
Serves
2
Vibe
Healthy
Calories
550 kcal
Cook quinoa according to package instructions, then fluff with a fork and set aside.
In a skillet, heat olive oil over medium-high heat, then add the sliced steak and season with salt and pepper.
Cook the steak for about 3-4 minutes on each side until desired doneness is achieved, then remove from heat and let it rest.
In a large bowl, combine cooked quinoa, chopped celery, halved grapes, crumbled cheese, and chopped pecans.
Slice the rested steak and layer it on top of the quinoa salad. Serve immediately.
